{"title":"Yamaichi Hinoki Cutting Boards","description":"\u003cp class=\"p1\"\u003eFor generations, Kiso has been home to Japan’s most treasured hinoki — slow-grown, beautifully fragrant, and protected since the Edo period. Wood from these deep mountain forests has long been reserved for sacred architecture, including Ise Grand Shrine, because of its purity and strength.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYamaichi works with this same Kiso hinoki, shaping each piece with techniques passed down through local craftsmen. Their approach is simple: respect the tree, use the material wisely, and make tools that will live a long, honest life in someone’s home.\u003c\/p\u003e","products":[{"product_id":"yamaichi-hinoki-rectangle-cutting-board","title":"Yamaichi Hinoki Rectangle Cutting Board","description":"\u003cdiv style=\"border: 1px solid #ccc; padding: 16px; margin-bottom: 24px; background: #fafafa;\"\u003e\n\u003cstrong\u003eWhy This Often Sells Out\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nEach one is shaped by hand at a single workshop, which means availability comes in small batches rather than a steady supply. We bring in as many as the workshop can produce, but they tend to go quickly.\u003cbr\u003e\u003cbr\u003e\nIf you’ve been considering one, now is a good time. Or join the waitlist with “Notify Me” and we’ll let you know when the next batch lands.\n\u003c\/div\u003e\n\n\u003cp class=\"p1\"\u003eHandcrafted in the Kiso region of Nagano, this rectangular cutting board by \u003cspan class=\"s1\"\u003eYamaichi\u003c\/span\u003e showcases the enduring beauty and practicality of Japanese Hinoki (cypress). Each board is made from \u003ci\u003emasame ita\u003c\/i\u003e — straight-grained wood joined seamlessly using Yamaichi’s traditional bonding technique. The result is a board that feels like a single solid piece, combining elegance, durability, and the soothing fragrance of Hinoki.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Yamaichi\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFounded in 1973 in Nagiso-machi, deep within the Kiso Valley, \u003cspan class=\"s1\"\u003eYamaichi\u003c\/span\u003e was born from a mission to preserve Japan’s centuries-old woodcraft traditions. The region’s Kiso forests are famed for their high-quality cypress — once used in temples and shrines for its strength, beauty, and purity. Yamaichi continues this heritage today, selecting Hinoki aged 100–300 years and crafting each piece with precision joinery that enhances both form and function.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eMade from Kiso Hinoki\u003c\/b\u003e\u003c\/span\u003e — prized for its fine, straight grain, resilience, and natural antibacterial properties.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional knife feel\u003c\/b\u003e\u003c\/span\u003e — the elastic surface protects blade edges while producing a pleasant, rhythmic sound with each cut.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional joinery\u003c\/b\u003e\u003c\/span\u003e — Yamaichi’s precise lamination technique enhances strength and prevents warping or cracking over time.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eOptimal 3 cm thickness\u003c\/b\u003e\u003c\/span\u003e — stable and substantial without being heavy; resists deformation from repeated washing and drying cycles.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eSustainably crafted\u003c\/b\u003e\u003c\/span\u003e — each piece is hand-finished by Japanese artisans using responsibly sourced local wood.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eNaturally aromatic\u003c\/b\u003e\u003c\/span\u003e — Hinoki’s distinctive fragrance reflects its essential oils, often mistaken as chemical by those new to Japanese cypress but entirely natural and safe. The scent softens with use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAvailable Sizes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eOntakesan (36 × 24 × 3 cm) \u003c\/b\u003eA generous surface for daily cooking. The thickness provides stability, while the soft Hinoki grain remains gentle on knife edges — a board made to last for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMini (31 × 17 × 3 cm) \u003c\/b\u003eCompact and easy to handle. Ideal for quick prep, slicing fruit, or as a serving board for bread and cheese. Perfect for small kitchens or everyday use.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRinse with warm water after use and wipe dry immediately.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eStand upright to air-dry in the shade — avoid direct sunlight or soaking.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIf the natural resin (\u003ci\u003eyani\u003c\/i\u003e) appears, wipe with hot water or alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFor detailed care tips, visit our guide\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e👉 \u003ca href=\"https:\/\/wabisabi-jp.net\/blogs\/wabi-sabi-journal\/caring-for-your-hinoki-cutting-board\" title=\"Caring for Your Hinoki Cutting Board\" rel=\"noopener\" target=\"_blank\"\u003eCaring for Your Hinoki Cutting Board\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eDimensions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eMini: Length 31 cm × Width 17 cm × Thickness 3 cm (12.2” × 6.7” × 1.2”)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eOntakesan: Length 36 cm × Width 24 cm × Thickness 3 cm (14.2” × 9.4” × 1.2”)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMade in Japan\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eCrafted by \u003cspan class=\"s1\"\u003eYamaichi\u003c\/span\u003e in Kiso, Nagano Prefecture — a region renowned for its woodworking heritage and pure mountain Hinoki.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA faithful companion for everyday cooking, this board reflects Yamaichi’s belief that tools should grow more beautiful with time — carrying both the rhythm of your kitchen and the quiet soul of Japanese craftsmanship.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yamaichi","offers":[{"title":"Ontakesan (36 cm × 24 cm)","offer_id":43615430312022,"sku":"01-07","price":128.0,"currency_code":"USD","in_stock":true},{"title":"Mini (31 cm × 17 cm)","offer_id":43615430344790,"sku":"01-09","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/yamaichi-hinoki-rectangle-cutting-board-2057025.jpg?v=1762828951"},{"product_id":"yamaichi-hinoki-grand-round-cutting-board","title":"Yamaichi Hinoki Grand Round Cutting Board","description":"\u003cdiv style=\"border: 1px solid #ccc; padding: 16px; margin-bottom: 24px; background: #fafafa;\"\u003e\n\u003cstrong\u003eWhy This Often Sells Out\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\nEach one is shaped by hand at a single workshop, which means availability comes in small batches rather than a steady supply. We bring in as many as the workshop can produce, but they tend to go quickly.\u003cbr\u003e\u003cbr\u003e\nIf you’ve been considering one, now is a good time. Or join the waitlist with “Notify Me” and we’ll let you know when the next batch lands.\n\u003c\/div\u003e\n\n\u003cp class=\"p1\"\u003eA statement piece for the kitchen, the \u003cspan class=\"s1\"\u003eYamaichi Hinoki Grand Round Cutting Board\u003c\/span\u003e embodies the spacious elegance of Japanese design. Handcrafted in the Kiso region of Nagano, it offers a generous surface for comfortable, rhythmic cutting and beautiful table presentation. Made from \u003ci\u003emasame ita\u003c\/i\u003e — straight-grained Hinoki wood joined seamlessly through Yamaichi’s traditional bonding technique — it delivers the perfect balance of softness, stability, and quiet refinement.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAbout Yamaichi\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFounded in 1973 in Nagiso-machi, deep within the Kiso Valley, \u003cspan class=\"s1\"\u003eYamaichi\u003c\/span\u003e was born from a mission to preserve Japan’s centuries-old woodcraft traditions. The Kiso forests have long supplied the cypress used to build temples, shrines, and fine household tools. Continuing this heritage, Yamaichi selects Hinoki aged 100–300 years and crafts each piece with precise joinery, honoring both the material and the craftsman’s hand.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eCrafted from Kiso Hinoki\u003c\/b\u003e\u003c\/span\u003e — prized for its straight grain, natural elasticity, and antibacterial qualities.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRound and versatile\u003c\/b\u003e\u003c\/span\u003e — rotate as you chop for balanced cutting and even wear.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDual-use design\u003c\/b\u003e\u003c\/span\u003e — ideal as both a prep board and a serving plate for bread, fruit, or sushi.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eStable and easy to handle\u003c\/b\u003e\u003c\/span\u003e — a flat edge lets you stand it upright for drying; 3 cm thickness ensures stability.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Japanese joinery\u003c\/b\u003e\u003c\/span\u003e — precise lamination provides the strength of a single-piece board, preventing warping and cracking.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eNaturally aromatic\u003c\/b\u003e\u003c\/span\u003e — Hinoki’s distinct fragrance comes from its essential oils, sometimes surprising first-time users but entirely natural. The scent softens beautifully with use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAvailable Sizes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003e35 (Diameter 35 × Thickness 3 cm)  \u003c\/strong\u003e\u003c\/b\u003eA larger surface for generous meal prep or table presentation. The substantial weight and fine grain make it a showpiece as much as a tool.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e28 (Diameter 28 × Thickness 3 cm)  \u003c\/b\u003eA comfortable size for everyday use — perfect for vegetables, fruit, or a compact serving board. Easy to store and lift.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRinse with warm water after use and wipe dry immediately.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eStand upright on its flat edge to air-dry in the shade.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAvoid soaking or exposing to direct sunlight.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIf natural resin (\u003ci\u003eyani\u003c\/i\u003e) appears, wipe with hot water or alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFor detailed care guidance, visit \u003c\/strong\u003e👉 \u003ca href=\"https:\/\/wabisabi-jp.net\/blogs\/wabi-sabi-journal\/caring-for-your-hinoki-cutting-board\" title=\"Caring for Your Hinoki Cutting Board\" rel=\"noopener\" target=\"_blank\"\u003eCaring for Your Hinoki Cutting Board\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eDimensions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e35 cm × Thickness 3 cm (13.8” × 1.2”)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e28 cm × Thickness 3 cm (11.0” × 1.2”)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003eMade in Japan\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eCrafted by \u003cspan class=\"s1\"\u003eYamaichi\u003c\/span\u003e in Kiso, Nagano Prefecture — a region celebrated for its woodworking heritage and pure mountain Hinoki.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimal, tactile, and quietly elegant — this round board captures Yamaichi’s philosophy that tools should age with grace, growing more beautiful and personal with every meal prepared.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yamaichi","offers":[{"title":"35","offer_id":43406220099670,"sku":"01-20","price":238.0,"currency_code":"USD","in_stock":true},{"title":"28","offer_id":43406220066902,"sku":"01-21","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/yamaichi-hinoki-grand-round-cutting-board-9058570.jpg?v=1763326156"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/collections\/yamaichi-craft-from-the-forests-of-kiso-6538990.jpg?v=1763160500","url":"https:\/\/wabisabi-jp.net\/collections\/yamaichi.oembed","provider":"The Wabi Sabi Shop","version":"1.0","type":"link"}