{"title":"Teapots and Kyusu","description":"\u003cp class=\"p1\"\u003eA thoughtful selection of teapots and kyusu crafted in Japan—each one designed to bring beauty, clarity, and intention to your tea rituals. From heat-resistant glass to traditional materials, every piece is made with care by skilled artisans. Whether you’re steeping sencha, black tea, or herbal blends, these teapots make space for stillness in the everyday.\u003c\/p\u003e","products":[{"product_id":"manmaru-glass-teapot","title":"Manmaru Glass Teapot with Brass Handle — 500ml","description":"\u003ch4\u003eDesigned for Free-Flow Brewing\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThe Manmaru glass teapot is designed around one simple idea: give tea leaves space to move, then strain only at the moment of pouring. \u003ci\u003eManmaru\u003c\/i\u003e means “perfectly round” in Japanese, referring to the teapot’s spherical shape, which creates an open interior where leaves can fully unfurl and infuse evenly.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLoose leaves brew freely inside the rounded glass body without being confined to a basket or filter. Natural convection develops flavor and aroma, and when poured, the tea passes through a \u003cspan class=\"s2\"\u003eremovable wire strainer fitted at the spout\u003c\/span\u003e, gently separating the leaves while preserving uninterrupted movement during brewing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003eWhy the Brass Handle Matters\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eWhat sets this version apart is the \u003cspan class=\"s2\"\u003esolid brass handle\u003c\/span\u003e. Slim and precisely shaped, it adds visual weight and balance to the transparent glass form while offering a firm, reassuring grip. Over time, the brass develops a natural patina, deepening in color and character with use—making each teapot subtly unique to its owner.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is the most refined option in the Manmaru series, chosen for those who value materials that age beautifully and reward long-term use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003eThoughtfully Made in Niigata, Japan\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eHandcrafted in Niigata, Japan from heat-resistant glass using flame-working techniques, this teapot balances visual clarity with practical performance. The 500ml capacity is ideal for one to two people—well suited for quiet tea moments or an unhurried conversation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEspecially well suited for black tea, oolong, and herbal blends, the Manmaru allows you to observe color and strength as the tea develops.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eGlass teapot designed for black tea, oolong, herbal blends, and other loose-leaf teas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRounded \u003ci\u003eManmaru\u003c\/i\u003e form allows leaves to move freely during brewing\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTransparent glass body shows color and strength as the tea develops\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eInsert-style wire strainer at the spout strains tea only when pouring\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSolid brass handle that develops a rich patina over time\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCapacity: approximately 500ml (2–3 cups)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eComes packaged in a simple paper box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAlso Available\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003ePrefer a lighter, larger option for sharing?\u003cbr\u003e\u003ca title=\"Manmaru Glass Teapot with Glass Handle — 1L\" href=\"https:\/\/wabisabi-jp.net\/collections\/drinkware\/products\/manmaru-glass-teapot-classic-handle-1-0l\"\u003eManmaru Glass Teapot with Glass Handle — 1L\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade in Niigata Prefecture, Japan\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Craft-U","offers":[{"title":"Default Title","offer_id":42477921861718,"sku":"MM-POT-0.5","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/manmaru-glass-teapot-with-brass-handle.jpg?v=1753413049"},{"product_id":"manmaru-glass-teapot-classic-handle-1-0l","title":"Manmaru Glass Teapot with Glass Handle — 1L","description":"\u003ch4\u003eDesigned for Free-Flow Brewing\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThe Manmaru glass teapot is designed to give tea leaves space to fully open and infuse. \u003ci\u003eManmaru\u003c\/i\u003e means “perfectly round” in Japanese, referring to the teapot’s spherical shape, which creates a generous interior where leaves can move freely and brew evenly.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLoose leaves are left completely unobstructed inside the body of the teapot, allowing natural convection to develop flavor and aroma. When poured, the tea passes through a \u003cspan class=\"s2\"\u003ewire strainer fitted at the spout\u003c\/span\u003e, gently straining the leaves only at the final moment—without interrupting their movement during brewing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003eClear, Lightweight, and Easy to Use\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThis version features a \u003cspan class=\"s2\"\u003eglass handle\u003c\/span\u003e, keeping the overall feel light, simple, and visually uninterrupted. The transparent form allows you to observe color and strength as the tea develops, making it especially satisfying for teas that change character as they steep.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its larger capacity, this Manmaru teapot is well suited for sharing tea with friends, serving several cups at once, or enjoying a longer, unhurried tea session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003eThoughtfully Made in Niigata, Japan\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eHandcrafted in Niigata, Japan from heat-resistant glass using flame-working techniques, this teapot balances clarity and function. Designed for black tea, oolong, herbal blends, and other loose-leaf teas, it offers a practical and approachable way to enjoy full-leaf brewing at home.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe glass body is microwave safe for reheating (glass parts only), while remaining unsuitable for stovetop or direct flame use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eGlass teapot designed for black tea, oolong, herbal blends, and other loose-leaf teas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRounded \u003ci\u003eManmaru\u003c\/i\u003e form allows leaves to move freely during brewing\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTransparent glass body shows color and strength as the tea develops\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eInsert-style wire strainer at the spout strains tea only when pouring\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGlass handle keeps the teapot light and visually minimal\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMicrowave safe (glass body only); not suitable for stovetop or direct flame\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCapacity: \u003cspan class=\"s1\"\u003e1L\u003c\/span\u003e (brews approximately 4–5 cups)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003eAlso Available\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003ePrefer a more compact size with added material presence? \u003cbr\u003e\u003ca href=\"https:\/\/wabisabi-jp.net\/products\/manmaru-glass-teapot\" title=\"Manmaru Glass Teapot with Brass Handle — 500ml\"\u003eManmaru Glass Teapot with Brass Handle — 500ml\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade in Niigata Prefecture, Japan\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Craft-U","offers":[{"title":"Default Title","offer_id":42490194231382,"sku":"QPW-10","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/manmaru-glass-teapot-classic-handle-10l-9178411.jpg?v=1767451917"},{"product_id":"glass-kyusu-teapot-with-rattan-handle-250ml","title":"Glass Kyusu Teapot with Rattan Handle — 250ml","description":"\u003cp\u003eThis small glass kyusu teapot is designed to fit comfortably in the hand, with a compact size and rounded form that feels natural and balanced during use. Traditionally used for Japanese tea, it is equally enjoyable with a wide range of loose-leaf teas, including black tea, oolong, jasmine, and Chinese teas.\u003c\/p\u003e\n\u003cp\u003eThe transparent glass body allows you to observe the color and strength of the tea as it steeps, making it easy to adjust the type of tea and concentration to suit your mood or the sweets served alongside it. The rattan-wrapped handle adds a gentle Japanese touch and a secure, comfortable grip.\u003c\/p\u003e\n\u003cp\u003eThe plastic tea strainer (茶こし) is removable, fitting neatly inside the teapot while being easy to take out and wash. Designed for everyday use, it handles even finer tea leaves smoothly and without stress. Thoughtfully made for regular tea drinkers, the strainer, lid, and handle are all replaceable, allowing the teapot to be used and maintained over time.\u003c\/p\u003e\n\u003cp\u003eWell suited for quiet personal tea moments or a small tea gathering for two, this kyusu brings together Japanese tea culture, visual clarity, and practical longevity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eGlass \u003cspan class=\"s1\"\u003ekyusu teapot\u003c\/span\u003e designed for Japanese tea and other loose-leaf teas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSuitable for Japanese green tea, black tea, oolong, jasmine, and Chinese teas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCompact size fits naturally in the hand\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTransparent glass body shows tea color and strength while brewing\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRemovable plastic tea strainer, easy to clean and suitable for fine leaves\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRattan-wrapped handle adds warmth and a secure grip\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCapacity: approximately 250ml (one to two cups)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA refined kyusu for those who enjoy Japanese tea and the quiet ritual of brewing it with care.\u003cbr\u003e\u003c\/p\u003e","brand":"Craft-U","offers":[{"title":"Default Title","offer_id":43660806914134,"sku":"WKU-25","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/glass-kyusu-teapot-rattan-handle-250ml-japanese.jpg?v=1771994826"},{"product_id":"nankei-apricot-kyusu-teapot-black-clay-320ml","title":"Nankei Apricot Kyusu Teapot — Black Clay 320ml","description":"\u003ch4\u003eA Kyusu Shaped Like an Apricot\u003c\/h4\u003e\n\u003cp\u003eThis kyusu was designed by Nankei Pottery with the image of an apricot fruit in mind — gently rounded, calm in presence, and naturally balanced in the hand. Its form is intentional, created to pour smoothly and sit steadily during tea preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eBlack Clay That Changes the Taste of Tea\u003c\/h4\u003e\n\u003cp\u003eMade from iron-rich clay traditionally used for kyusu, this teapot is fired without glaze, allowing the natural iron in the clay to turn the surface deep black.\u003c\/p\u003e\n\u003cp\u003eBecause the interior is also left unglazed, the fine texture of the clay softens bitterness and rounds the flavor of tea. Over time, the surface develops deeper character as it is used.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a vessel for tea. It subtly improves the tea you brew.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eLid and Body Are Hand-Matched After Firing\u003c\/h4\u003e\n\u003cp\u003eAfter firing, the lid and body are carefully hand-ground together in a traditional process to ensure an exceptionally precise fit and smooth pouring without drips around the lid.\u003c\/p\u003e\n\u003cp\u003eYou may notice a slight reveal of the red clay where this matching was done — a quiet sign of authentic kyusu craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned for Everyday and Guests\u003c\/h4\u003e\n\u003cp\u003eThis kyusu comfortably pours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour small teacups when guests visit\u003c\/li\u003e\n\u003cli\u003eTwo generous cups for daily meals\u003c\/li\u003e\n\u003cli\u003eFull capacity: 320 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe Soko-ami Bottom Mesh That Makes the Difference\u003c\/h4\u003e\n\u003cp\u003eThis kyusu uses a soko-ami (底網式) stainless steel bottom mesh — a design trusted by tea professionals and Japanese tea cafés for over 40 years.\u003c\/p\u003e\n\u003cp\u003eUnlike small strainers near the spout, the entire bottom of the teapot is covered with a fine stainless mesh. This creates a wide filtering surface that allows tea leaves to fully open and spread.\u003c\/p\u003e\n\u003cp\u003eThis design offers several important advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea leaves expand freely for fuller extraction\u003c\/li\u003e\n\u003cli\u003eFine leaves such as deep-steamed fukamushi sencha do not clog the strainer\u003c\/li\u003e\n\u003cli\u003eWater flows out smoothly with excellent drainage\u003c\/li\u003e\n\u003cli\u003eLeaves do not sit in leftover water, allowing the second and third infusions to taste just as good\u003c\/li\u003e\n\u003cli\u003eTea residue is less likely to remain, making cleaning much easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bottom-mesh structure is one of the defining features that makes this kyusu exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIron-rich unglazed clay softens tea bitterness and improves flavor\u003c\/li\u003e\n\u003cli\u003eMatte black surface develops character with use\u003c\/li\u003e\n\u003cli\u003eApricot-inspired shape for balanced, steady pouring\u003c\/li\u003e\n\u003cli\u003eLid and body hand-matched for precise fit\u003c\/li\u003e\n\u003cli\u003eStainless steel bottom mesh strainer\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839524307030,"sku":"K003","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-apricot-kyusu-teapot-black-clay-320ml-8021622.jpg?v=1771695968"},{"product_id":"nankei-apricot-kyusu-teapot-white-clay-320ml","title":"Nankei Apricot Kyusu Teapot — White Clay 320ml","description":"\u003ch4\u003eA Kyusu Shaped Like an Apricot\u003c\/h4\u003e\n\u003cp\u003eThis kyusu was designed with the image of an apricot fruit in mind — gently rounded, calm in presence, and naturally balanced in the hand. Its form is intentional, created to pour smoothly and sit steadily during tea preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eRevived Taisho-Era White Clay\u003c\/h4\u003e\n\u003cp\u003eThis teapot is made from a revived formulation of Shiro-doro (白泥), a white clay that became popular for kyusu during the Taisho era. Nankei recreated this historic clay with their own original blend, giving the surface a soft grey-beige tone that brings a quiet warmth to the table.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eUnglazed Interior That Improves Tea Flavor\u003c\/h4\u003e\n\u003cp\u003eLike traditional kyusu, the interior is left unglazed. The fine texture of the clay softens bitterness and rounds the flavor of tea as it brews. Over time, the surface develops deeper character through use.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a vessel for tea. It subtly improves the tea you brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLid and Body Hand-Matched After Firing\u003c\/h4\u003e\n\u003cp\u003eAfter firing, the lid and body are carefully hand-ground together to ensure a precise fit and smooth pouring without drips. You may notice a slight reveal of the clay where this matching was done — a quiet sign of authentic kyusu craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eDesigned for Everyday and Guests\u003c\/h4\u003e\n\u003cp\u003eThis kyusu comfortably pours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour small teacups when guests visit\u003c\/li\u003e\n\u003cli\u003eTwo generous cups for daily meals\u003c\/li\u003e\n\u003cli\u003eFull capacity: 320 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe Soko-ami Bottom Mesh That Makes the Difference\u003c\/h4\u003e\n\u003cp\u003eThis kyusu uses a soko-ami (底網式) stainless steel bottom mesh — a design trusted by tea professionals and Japanese tea cafés for over 40 years.\u003c\/p\u003e\n\u003cp\u003eUnlike small strainers near the spout, the entire bottom of the teapot is covered with a fine stainless mesh. This creates a wide filtering surface that allows tea leaves to fully open and spread.\u003c\/p\u003e\n\u003cp\u003eThis design offers several important advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea leaves expand freely for fuller extraction\u003c\/li\u003e\n\u003cli\u003eFine leaves such as deep-steamed fukamushi sencha do not clog the strainer\u003c\/li\u003e\n\u003cli\u003eWater flows out smoothly with excellent drainage\u003c\/li\u003e\n\u003cli\u003eLeaves do not sit in leftover water, allowing the second and third infusions to taste just as good\u003c\/li\u003e\n\u003cli\u003eTea residue is less likely to remain, making cleaning much easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bottom-mesh structure is one of the defining features that makes this kyusu exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRevived Taisho-era white clay (白泥) with soft grey-beige tone\u003c\/li\u003e\n\u003cli\u003eUnglazed interior softens tea bitterness and improves flavor\u003c\/li\u003e\n\u003cli\u003eApricot-inspired shape for balanced, steady pouring\u003c\/li\u003e\n\u003cli\u003eLid and body hand-matched for precise fit\u003c\/li\u003e\n\u003cli\u003eStainless steel bottom mesh strainer\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839589908566,"sku":"K022","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-apricot-kyusu-teapot-white-clay-320ml-5773124.jpg?v=1771695968"},{"product_id":"japanese-ceramic-kyusu-teapot-white-copy","title":"Nankei Sencha Kyusu Teapot — Black Clay 600ml","description":"\u003cp\u003eThis kyusu teapot offers a generous capacity and balanced form designed for smooth, controlled pouring. Its rounded body allows tea leaves to open fully during brewing, helping extract clean flavor and aroma while remaining comfortable for everyday use.\u003c\/p\u003e\n\u003cp\u003eIn Japan, sencha is the most common loose-leaf green tea, known for its fine, delicate leaves. Kyusu designed for sencha are crafted to prevent clogging, allow full leaf expansion, and pour cleanly — qualities that make this teapot exceptionally versatile for many kinds of loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eThis kyusu performs beautifully with sencha, hojicha, genmaicha, bancha, oolong, jasmine, black tea, and other loose-leaf teas. The wide interior space promotes even water circulation, allowing leaves of many styles and sizes to unfurl fully for clean, balanced extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTraditional Ceramic Strainer (共茶こし)\u003c\/h4\u003e\n\u003cp\u003eInside the spout sits a dome-shaped strainer made from the same clay as the teapot body. Each tiny hole is carefully opened by hand, creating a fine filter designed for everyday Japanese loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eBecause the strainer is ceramic and part of the body:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine tea leaves are filtered cleanly without affecting flavor\u003c\/li\u003e\n\u003cli\u003eThe interior of the teapot can be gently cleaned by hand or with a soft brush\u003c\/li\u003e\n\u003cli\u003eThe tea pours smoothly while preserving the full, traditional character of the brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis style of built-in ceramic strainer is a hallmark of classic Japanese kyusu craftsmanship and is especially valued by tea drinkers who appreciate the pure taste of loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBlack Clay That Improves Tea Flavor\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is made from black kneaded clay, left unglazed to preserve the natural texture of the material. Over time, the surface develops a subtle patina that reflects regular use and handling.\u003c\/p\u003e\n\u003cp\u003eThe deep matte tone gives the teapot a grounded, calm presence that suits both everyday tea moments and shared gatherings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned for Heavy Daily Use\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is especially suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewing larger quantities of loose-leaf tea\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy multiple cups in one session\u003c\/li\u003e\n\u003cli\u003eServing several guests at once\u003c\/li\u003e\n\u003cli\u003eA wide range of teas including sencha, hojicha, genmaicha, oolong, jasmine, and black tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNankei’s largest kyusu for generous brewing\u003c\/li\u003e\n\u003cli\u003eTraditional ceramic built-in strainer (共茶こし)\u003c\/li\u003e\n\u003cli\u003eUnglazed black clay interior improves tea flavor\u003c\/li\u003e\n\u003cli\u003eHand-matched lid and body for precise fit\u003c\/li\u003e\n\u003cli\u003eBalanced side handle for stable pouring\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Mie, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839660425302,"sku":"KT006","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-sencha-kyusu-teapot-black-clay-600ml-3215240.jpg?v=1771695966"},{"product_id":"nankei-sencha-kyusu-teapot-white-clay-600ml","title":"Nankei Sencha Kyusu Teapot — White Clay 600ml","description":"\u003cp\u003eThis kyusu teapot offers a generous capacity and balanced form designed for smooth, controlled pouring. Its rounded body allows tea leaves to open fully during brewing, helping extract clean flavor and aroma while remaining comfortable for everyday use.\u003c\/p\u003e\n\u003cp\u003eIn Japan, sencha is the most common loose-leaf green tea, known for its fine, delicate leaves. Kyusu designed for sencha are crafted to prevent clogging, allow full leaf expansion, and pour cleanly — qualities that make this teapot exceptionally versatile for many kinds of loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eThis kyusu performs beautifully with sencha, hojicha, genmaicha, bancha, oolong, jasmine, black tea, and other loose-leaf teas. The wide interior space promotes even water circulation, allowing leaves of many styles and sizes to unfurl fully for clean, balanced extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTraditional Ceramic Dome Strainer (陶器製共茶こし)\u003c\/h4\u003e\n\u003cp\u003eInside the spout sits a dome-shaped strainer made from the same clay as the teapot body. Each tiny hole is carefully opened by hand, creating a fine filter designed for everyday Japanese loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eBecause the strainer is ceramic and part of the body:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine tea leaves are filtered cleanly without affecting flavor\u003c\/li\u003e\n\u003cli\u003eThe interior of the teapot can be gently cleaned by hand or with a soft brush\u003c\/li\u003e\n\u003cli\u003eThe tea pours smoothly while preserving the full, traditional character of the brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis style of built-in ceramic strainer is a hallmark of classic Japanese kyusu craftsmanship and is especially valued by tea drinkers who appreciate the pure taste of loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRevived Taisho-Era White Clay (白泥)\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is made from Shiro-doro (白泥), a white clay commonly used in Banko ware from the Taisho to Showa period. Nankei revived this historic clay in 2019 using their own original blend.\u003c\/p\u003e\n\u003cp\u003eThe result is a soft greige-beige tone with a calm, warm presence that develops character with use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eUnglazed Interior That Improves Tea Flavor\u003c\/h4\u003e\n\u003cp\u003eAlthough the exterior has a gentle matte finish, the interior is left unglazed. The fine texture of the clay softens tea bitterness and rounds the flavor as it brews.\u003c\/p\u003e\n\u003cp\u003eWith use, the clay slowly deepens in tone and character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTraditional Ceramic Strainer (共茶こし)\u003c\/h4\u003e\n\u003cp\u003eThis kyusu uses a built-in ceramic strainer formed as part of the body. This traditional method allows smooth pouring while preserving the full effect of the clay interior.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLid and Body Hand-Matched After Firing\u003c\/h4\u003e\n\u003cp\u003eAfter firing, the lid and body are carefully hand-ground together in a process called suriawase to ensure a precise fit. You may notice subtle marks from this process — a quiet sign of authentic kyusu craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eDesigned for Heavy Daily Use\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is especially suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewing larger quantities of loose-leaf tea\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy multiple cups in one session\u003c\/li\u003e\n\u003cli\u003eServing several guests at once\u003c\/li\u003e\n\u003cli\u003eA wide range of teas including sencha, hojicha, genmaicha, oolong, jasmine, and black tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNankei’s largest kyusu for generous brewing\u003c\/li\u003e\n\u003cli\u003eRevived Taisho-era white clay (白泥)\u003c\/li\u003e\n\u003cli\u003eUnglazed interior improves tea flavor\u003c\/li\u003e\n\u003cli\u003eTraditional ceramic built-in strainer (共茶こし)\u003c\/li\u003e\n\u003cli\u003eHand-matched lid and body for precise fit\u003c\/li\u003e\n\u003cli\u003eBalanced side handle for stable pouring\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Mie, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839884853334,"sku":"KT007","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-sencha-kyusu-teapot-white-clay-600ml-6431228.jpg?v=1771695966"}],"url":"https:\/\/wabisabi-jp.net\/collections\/teapots.oembed","provider":"The Wabi Sabi Shop","version":"1.0","type":"link"}