{"title":"Nankei Pottery","description":"\u003cp\u003eNankei Pottery was founded in 1913 and has worked with clay in Mie Prefecture for over a century. In 1972, they turned their focus to kyusu teapots, refining their own clay blends and forming techniques rooted in Banko ware tradition.\u003c\/p\u003e\n\u003cp\u003eTheir approach is simple: tools for daily use should help you pause, breathe, and return to yourself.\u003c\/p\u003e\n\u003cp\u003eWhether for tea or coffee, each piece is shaped by that same intention — quiet forms, balanced proportions, and materials that grow more familiar with time.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"nankei-apricot-kyusu-teapot-black-clay-320ml","title":"Nankei Apricot Kyusu Teapot — Black Clay 320ml","description":"\u003ch4\u003eA Kyusu Shaped Like an Apricot\u003c\/h4\u003e\n\u003cp\u003eThis kyusu was designed by Nankei Pottery with the image of an apricot fruit in mind — gently rounded, calm in presence, and naturally balanced in the hand. Its form is intentional, created to pour smoothly and sit steadily during tea preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eBlack Clay That Changes the Taste of Tea\u003c\/h4\u003e\n\u003cp\u003eMade from iron-rich clay traditionally used for kyusu, this teapot is fired without glaze, allowing the natural iron in the clay to turn the surface deep black.\u003c\/p\u003e\n\u003cp\u003eBecause the interior is also left unglazed, the fine texture of the clay softens bitterness and rounds the flavor of tea. Over time, the surface develops deeper character as it is used.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a vessel for tea. It subtly improves the tea you brew.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eLid and Body Are Hand-Matched After Firing\u003c\/h4\u003e\n\u003cp\u003eAfter firing, the lid and body are carefully hand-ground together in a traditional process to ensure an exceptionally precise fit and smooth pouring without drips around the lid.\u003c\/p\u003e\n\u003cp\u003eYou may notice a slight reveal of the red clay where this matching was done — a quiet sign of authentic kyusu craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned for Everyday and Guests\u003c\/h4\u003e\n\u003cp\u003eThis kyusu comfortably pours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour small teacups when guests visit\u003c\/li\u003e\n\u003cli\u003eTwo generous cups for daily meals\u003c\/li\u003e\n\u003cli\u003eFull capacity: 320 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe Soko-ami Bottom Mesh That Makes the Difference\u003c\/h4\u003e\n\u003cp\u003eThis kyusu uses a soko-ami (底網式) stainless steel bottom mesh — a design trusted by tea professionals and Japanese tea cafés for over 40 years.\u003c\/p\u003e\n\u003cp\u003eUnlike small strainers near the spout, the entire bottom of the teapot is covered with a fine stainless mesh. This creates a wide filtering surface that allows tea leaves to fully open and spread.\u003c\/p\u003e\n\u003cp\u003eThis design offers several important advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea leaves expand freely for fuller extraction\u003c\/li\u003e\n\u003cli\u003eFine leaves such as deep-steamed fukamushi sencha do not clog the strainer\u003c\/li\u003e\n\u003cli\u003eWater flows out smoothly with excellent drainage\u003c\/li\u003e\n\u003cli\u003eLeaves do not sit in leftover water, allowing the second and third infusions to taste just as good\u003c\/li\u003e\n\u003cli\u003eTea residue is less likely to remain, making cleaning much easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bottom-mesh structure is one of the defining features that makes this kyusu exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIron-rich unglazed clay softens tea bitterness and improves flavor\u003c\/li\u003e\n\u003cli\u003eMatte black surface develops character with use\u003c\/li\u003e\n\u003cli\u003eApricot-inspired shape for balanced, steady pouring\u003c\/li\u003e\n\u003cli\u003eLid and body hand-matched for precise fit\u003c\/li\u003e\n\u003cli\u003eStainless steel bottom mesh strainer\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839524307030,"sku":"K003","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-apricot-kyusu-teapot-black-clay-320ml-8021622.jpg?v=1771695968"},{"product_id":"nankei-apricot-kyusu-teapot-white-clay-320ml","title":"Nankei Apricot Kyusu Teapot — White Clay 320ml","description":"\u003ch4\u003eA Kyusu Shaped Like an Apricot\u003c\/h4\u003e\n\u003cp\u003eThis kyusu was designed with the image of an apricot fruit in mind — gently rounded, calm in presence, and naturally balanced in the hand. Its form is intentional, created to pour smoothly and sit steadily during tea preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eRevived Taisho-Era White Clay\u003c\/h4\u003e\n\u003cp\u003eThis teapot is made from a revived formulation of Shiro-doro (白泥), a white clay that became popular for kyusu during the Taisho era. Nankei recreated this historic clay with their own original blend, giving the surface a soft grey-beige tone that brings a quiet warmth to the table.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eUnglazed Interior That Improves Tea Flavor\u003c\/h4\u003e\n\u003cp\u003eLike traditional kyusu, the interior is left unglazed. The fine texture of the clay softens bitterness and rounds the flavor of tea as it brews. Over time, the surface develops deeper character through use.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a vessel for tea. It subtly improves the tea you brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLid and Body Hand-Matched After Firing\u003c\/h4\u003e\n\u003cp\u003eAfter firing, the lid and body are carefully hand-ground together to ensure a precise fit and smooth pouring without drips. You may notice a slight reveal of the clay where this matching was done — a quiet sign of authentic kyusu craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eDesigned for Everyday and Guests\u003c\/h4\u003e\n\u003cp\u003eThis kyusu comfortably pours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour small teacups when guests visit\u003c\/li\u003e\n\u003cli\u003eTwo generous cups for daily meals\u003c\/li\u003e\n\u003cli\u003eFull capacity: 320 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe Soko-ami Bottom Mesh That Makes the Difference\u003c\/h4\u003e\n\u003cp\u003eThis kyusu uses a soko-ami (底網式) stainless steel bottom mesh — a design trusted by tea professionals and Japanese tea cafés for over 40 years.\u003c\/p\u003e\n\u003cp\u003eUnlike small strainers near the spout, the entire bottom of the teapot is covered with a fine stainless mesh. This creates a wide filtering surface that allows tea leaves to fully open and spread.\u003c\/p\u003e\n\u003cp\u003eThis design offers several important advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea leaves expand freely for fuller extraction\u003c\/li\u003e\n\u003cli\u003eFine leaves such as deep-steamed fukamushi sencha do not clog the strainer\u003c\/li\u003e\n\u003cli\u003eWater flows out smoothly with excellent drainage\u003c\/li\u003e\n\u003cli\u003eLeaves do not sit in leftover water, allowing the second and third infusions to taste just as good\u003c\/li\u003e\n\u003cli\u003eTea residue is less likely to remain, making cleaning much easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bottom-mesh structure is one of the defining features that makes this kyusu exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRevived Taisho-era white clay (白泥) with soft grey-beige tone\u003c\/li\u003e\n\u003cli\u003eUnglazed interior softens tea bitterness and improves flavor\u003c\/li\u003e\n\u003cli\u003eApricot-inspired shape for balanced, steady pouring\u003c\/li\u003e\n\u003cli\u003eLid and body hand-matched for precise fit\u003c\/li\u003e\n\u003cli\u003eStainless steel bottom mesh strainer\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839589908566,"sku":"K022","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-apricot-kyusu-teapot-white-clay-320ml-5773124.jpg?v=1771695968"},{"product_id":"japanese-ceramic-kyusu-teapot-white-copy","title":"Nankei Sencha Kyusu Teapot — Black Clay 600ml","description":"\u003cp\u003eThis kyusu teapot offers a generous capacity and balanced form designed for smooth, controlled pouring. Its rounded body allows tea leaves to open fully during brewing, helping extract clean flavor and aroma while remaining comfortable for everyday use.\u003c\/p\u003e\n\u003cp\u003eIn Japan, sencha is the most common loose-leaf green tea, known for its fine, delicate leaves. Kyusu designed for sencha are crafted to prevent clogging, allow full leaf expansion, and pour cleanly — qualities that make this teapot exceptionally versatile for many kinds of loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eThis kyusu performs beautifully with sencha, hojicha, genmaicha, bancha, oolong, jasmine, black tea, and other loose-leaf teas. The wide interior space promotes even water circulation, allowing leaves of many styles and sizes to unfurl fully for clean, balanced extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTraditional Ceramic Strainer (共茶こし)\u003c\/h4\u003e\n\u003cp\u003eInside the spout sits a dome-shaped strainer made from the same clay as the teapot body. Each tiny hole is carefully opened by hand, creating a fine filter designed for everyday Japanese loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eBecause the strainer is ceramic and part of the body:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine tea leaves are filtered cleanly without affecting flavor\u003c\/li\u003e\n\u003cli\u003eThe interior of the teapot can be gently cleaned by hand or with a soft brush\u003c\/li\u003e\n\u003cli\u003eThe tea pours smoothly while preserving the full, traditional character of the brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis style of built-in ceramic strainer is a hallmark of classic Japanese kyusu craftsmanship and is especially valued by tea drinkers who appreciate the pure taste of loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBlack Clay That Improves Tea Flavor\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is made from black kneaded clay, left unglazed to preserve the natural texture of the material. Over time, the surface develops a subtle patina that reflects regular use and handling.\u003c\/p\u003e\n\u003cp\u003eThe deep matte tone gives the teapot a grounded, calm presence that suits both everyday tea moments and shared gatherings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned for Heavy Daily Use\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is especially suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewing larger quantities of loose-leaf tea\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy multiple cups in one session\u003c\/li\u003e\n\u003cli\u003eServing several guests at once\u003c\/li\u003e\n\u003cli\u003eA wide range of teas including sencha, hojicha, genmaicha, oolong, jasmine, and black tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNankei’s largest kyusu for generous brewing\u003c\/li\u003e\n\u003cli\u003eTraditional ceramic built-in strainer (共茶こし)\u003c\/li\u003e\n\u003cli\u003eUnglazed black clay interior improves tea flavor\u003c\/li\u003e\n\u003cli\u003eHand-matched lid and body for precise fit\u003c\/li\u003e\n\u003cli\u003eBalanced side handle for stable pouring\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Mie, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839660425302,"sku":"KT006","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-sencha-kyusu-teapot-black-clay-600ml-3215240.jpg?v=1771695966"},{"product_id":"nankei-sencha-kyusu-teapot-white-clay-600ml","title":"Nankei Sencha Kyusu Teapot — White Clay 600ml","description":"\u003cp\u003eThis kyusu teapot offers a generous capacity and balanced form designed for smooth, controlled pouring. Its rounded body allows tea leaves to open fully during brewing, helping extract clean flavor and aroma while remaining comfortable for everyday use.\u003c\/p\u003e\n\u003cp\u003eIn Japan, sencha is the most common loose-leaf green tea, known for its fine, delicate leaves. Kyusu designed for sencha are crafted to prevent clogging, allow full leaf expansion, and pour cleanly — qualities that make this teapot exceptionally versatile for many kinds of loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eThis kyusu performs beautifully with sencha, hojicha, genmaicha, bancha, oolong, jasmine, black tea, and other loose-leaf teas. The wide interior space promotes even water circulation, allowing leaves of many styles and sizes to unfurl fully for clean, balanced extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTraditional Ceramic Dome Strainer (陶器製共茶こし)\u003c\/h4\u003e\n\u003cp\u003eInside the spout sits a dome-shaped strainer made from the same clay as the teapot body. Each tiny hole is carefully opened by hand, creating a fine filter designed for everyday Japanese loose-leaf teas.\u003c\/p\u003e\n\u003cp\u003eBecause the strainer is ceramic and part of the body:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine tea leaves are filtered cleanly without affecting flavor\u003c\/li\u003e\n\u003cli\u003eThe interior of the teapot can be gently cleaned by hand or with a soft brush\u003c\/li\u003e\n\u003cli\u003eThe tea pours smoothly while preserving the full, traditional character of the brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis style of built-in ceramic strainer is a hallmark of classic Japanese kyusu craftsmanship and is especially valued by tea drinkers who appreciate the pure taste of loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRevived Taisho-Era White Clay (白泥)\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is made from Shiro-doro (白泥), a white clay commonly used in Banko ware from the Taisho to Showa period. Nankei revived this historic clay in 2019 using their own original blend.\u003c\/p\u003e\n\u003cp\u003eThe result is a soft greige-beige tone with a calm, warm presence that develops character with use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eUnglazed Interior That Improves Tea Flavor\u003c\/h4\u003e\n\u003cp\u003eAlthough the exterior has a gentle matte finish, the interior is left unglazed. The fine texture of the clay softens tea bitterness and rounds the flavor as it brews.\u003c\/p\u003e\n\u003cp\u003eWith use, the clay slowly deepens in tone and character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eTraditional Ceramic Strainer (共茶こし)\u003c\/h4\u003e\n\u003cp\u003eThis kyusu uses a built-in ceramic strainer formed as part of the body. This traditional method allows smooth pouring while preserving the full effect of the clay interior.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLid and Body Hand-Matched After Firing\u003c\/h4\u003e\n\u003cp\u003eAfter firing, the lid and body are carefully hand-ground together in a process called suriawase to ensure a precise fit. You may notice subtle marks from this process — a quiet sign of authentic kyusu craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eDesigned for Heavy Daily Use\u003c\/h4\u003e\n\u003cp\u003eThis kyusu is especially suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewing larger quantities of loose-leaf tea\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy multiple cups in one session\u003c\/li\u003e\n\u003cli\u003eServing several guests at once\u003c\/li\u003e\n\u003cli\u003eA wide range of teas including sencha, hojicha, genmaicha, oolong, jasmine, and black tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNankei’s largest kyusu for generous brewing\u003c\/li\u003e\n\u003cli\u003eRevived Taisho-era white clay (白泥)\u003c\/li\u003e\n\u003cli\u003eUnglazed interior improves tea flavor\u003c\/li\u003e\n\u003cli\u003eTraditional ceramic built-in strainer (共茶こし)\u003c\/li\u003e\n\u003cli\u003eHand-matched lid and body for precise fit\u003c\/li\u003e\n\u003cli\u003eBalanced side handle for stable pouring\u003c\/li\u003e\n\u003cli\u003eMade by Nankei Pottery in Mie, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43839884853334,"sku":"KT007","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-sencha-kyusu-teapot-white-clay-600ml-6431228.jpg?v=1771695966"},{"product_id":"nankei-brass-tea-scoop-chasaji","title":"Nankei Brass Tea Scoop (Chasaji)","description":"\u003ch4\u003eA Scoop Designed for the Tea Caddy\u003c\/h4\u003e\n\u003cp\u003eThis brass tea scoop is made to fit precisely between the inner and outer lids of Nankei’s tea caddy. It stores invisibly within the container itself, becoming part of the tea storage ritual rather than a separate tool.\u003c\/p\u003e\n\u003cp\u003eIts thin profile allows it to slide easily into loose leaves without crushing them, making it especially comfortable to use for everyday tea preparation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eUncoated Brass That Ages With Use\u003c\/h4\u003e\n\u003cp\u003eMade from uncoated brass, the surface gradually deepens in color through handling and time. The hairline finish is intentional, giving the metal texture and character as it develops patina.\u003c\/p\u003e\n\u003cp\u003eEach scoop will age differently depending on how it is used and handled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eLight, Thin, and Delicate by Design\u003c\/h4\u003e\n\u003cp\u003eThis scoop is made from thin brass. Because of this, it may bend or dent if dropped or subjected to impact. This lightness is intentional — allowing it to move smoothly through tea leaves with very little resistance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMade to Be Part of the Tea Ritual\u003c\/h4\u003e\n\u003cp\u003eRather than being stored in a drawer, this scoop lives inside the tea caddy itself. A small, thoughtful detail that keeps tea preparation simple, organized, and calm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eBrass tea scoop designed to fit inside tea caddy lid\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eThin profile slides easily into loose tea leaves\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eUncoated brass develops natural patina over time\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eHairline surface finish is intentional, not scratches\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLightweight and delicate by design\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43840147423318,"sku":"B002","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-brass-tea-scoop-chasaji-1132555.jpg?v=1771530251"},{"product_id":"nankei-brass-tea-caddy","title":"Nankei Brass Tea Caddy","description":"\u003ch4\u003eDesigned to Sit Beside a Kyusu\u003c\/h4\u003e\n\u003cp\u003eThis brass tea caddy is sized and shaped specifically to pair with a kyusu teapot. Its proportions make it easy to measure, scoop, and return tea leaves while preparing tea in the Japanese way.\u003c\/p\u003e\n\u003cp\u003eIt holds approximately 100 g of standard sencha, the reference Nankei uses when designing the form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThoughtful Lid Construction\u003c\/h4\u003e\n\u003cp\u003eThe caddy has both an inner and outer lid. A tea scoop (chasaji), sold separately, can be neatly stored between the two lids — an intentional detail that keeps your tea tools together in one place.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eUncoated Brass That Ages With You\u003c\/h4\u003e\n\u003cp\u003eMade from thin, uncoated brass, the surface slowly deepens in tone as it reacts to air, touch, and time. Each caddy develops its own patina through regular use.\u003c\/p\u003e\n\u003cp\u003eThis is not a polished container meant to stay the same. It is meant to change.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA Note on the Material\u003c\/h4\u003e\n\u003cp\u003eThe brass used is intentionally thin and lightweight. If dropped or struck, it may dent or deform. This is part of the honest nature of the material and should be handled with care.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eBrass tea caddy designed to pair with kyusu teapots\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eHolds approx. 100 g of standard sencha\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eInner and outer lid allow storage for a tea scoop between them\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eUncoated brass develops natural patina over time\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLightweight, thin brass construction\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eDesigned in collaboration with SyuRo, Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eA tea container shaped around the quiet rhythm of preparing tea.\u003c\/p\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43841183219798,"sku":"B001","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-brass-tea-caddy-8766897.jpg?v=1771530251"},{"product_id":"nankei-ceramic-pour-over-coffee-dripper","title":"Nankei Ceramic Pour-Over Coffee Dripper","description":"\u003ch4\u003eCoffee, Through a Japanese Lens\u003c\/h4\u003e\n\u003cp\u003eIn Japan, tools for daily rituals are shaped by the belief that small, repeated actions deserve quiet attention. This ceramic dripper brings that philosophy to coffee brewing.\u003c\/p\u003e\n\u003cp\u003eRather than prioritizing speed, it encourages a slower, steadier pour — allowing you to feel the warmth of the ceramic, hear the drip, and settle into the rhythm of making a cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned to Slow the Drip\u003c\/h4\u003e\n\u003cp\u003eUnlike ribbed drippers designed for fast flow, the interior of this dripper is intentionally smooth and flat. Its straight, simple form allows water to pass through more gently, creating a calmer extraction that supports clarity, balance, and aroma.\u003c\/p\u003e\n\u003cp\u003eThe ceramic body retains heat throughout the brew, helping maintain stable temperature from first pour to last drop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMade for One or Two Cups\u003c\/h4\u003e\n\u003cp\u003eThis dripper is sized specifically for 1–2 cup conical paper filters. The proportions are deliberate — encouraging brewing in smaller amounts rather than large batches.\u003c\/p\u003e\n\u003cp\u003eWhen paired with Nankei’s Sanpō brass stand, you can clearly observe how the drip progresses and how much coffee has collected below without lifting the dripper.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eClay That Ages With Use\u003c\/h4\u003e\n\u003cp\u003eAvailable in Kuro-Neri (Black Clay) and Shiro-Neri (White Clay), each finish reveals the natural character of the clay.\u003c\/p\u003e\n\u003cp\u003eThe surface develops subtle depth over time, responding to handling and regular use — much like well-loved Japanese teaware.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA Different Way to Think About Coffee Tools\u003c\/h4\u003e\n\u003cp\u003eMost coffee equipment is designed for precision, speed, and optimization. This dripper is designed for presence.\u003c\/p\u003e\n\u003cp\u003eIt turns coffee brewing into a small, daily pause — guided by warmth, weight, and material rather than technique alone.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic pour-over coffee dripper for slow, balanced extraction\u003c\/li\u003e\n\u003cli\u003eAvailable in Kuro-Neri (Black Clay) and Shiro-Neri (White Clay)\u003c\/li\u003e\n\u003cli\u003eSmooth interior surface for calmer water flow\u003c\/li\u003e\n\u003cli\u003eHeat-retaining ceramic body for stable brewing temperature\u003c\/li\u003e\n\u003cli\u003eCompatible with standard cone paper filters\u003c\/li\u003e\n\u003cli\u003eDesigned for everyday coffee rituals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA timeless ceramic dripper that encourages a slower pace and more intentional brewing.\u003c\/p\u003e","brand":"Nankei Pottery","offers":[{"title":"Kuro-Neri (Black Clay)","offer_id":43841437040726,"sku":"CF001","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Shiro-Neri (White Clay)","offer_id":43841437073494,"sku":"CF002","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-ceramic-pour-over-coffee-dripper-1385326.jpg?v=1772441708"},{"product_id":"nankei-brass-dripper-stand-sanpo","title":"Nankei Brass Dripper Stand — Sanpō","description":"\u003ch4\u003eThe Quiet Structure Behind the Brew\u003c\/h4\u003e\n\u003cp\u003eWhile the ceramic dripper shapes the flow of coffee, this solid brass stand provides the structure that holds everything in place.\u003c\/p\u003e\n\u003cp\u003eNankei calls this stand Sanpō (三宝). Traditionally, a sanpō is a small pedestal tray used in Shinto offerings. This stand gently echoes that form. Its three open sides not only reflect the original shape, but also create a practical benefit — allowing you to clearly observe how much coffee has collected in the server and how the drip is progressing from any angle.\u003c\/p\u003e\n\u003cp\u003eThis small detail changes the experience. You don’t have to lift the dripper or guess. You can simply watch the brew unfold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSolid Brass, Meant to Age\u003c\/h4\u003e\n\u003cp\u003eMade from 3mm thick, uncoated solid brass, the surface gradually develops a soft patina through handling and exposure to air. Over time, the bright finish mellows into a deeper tone, reflecting regular use and touch.\u003c\/p\u003e\n\u003cp\u003eEach piece is vacuum-packed when new. Once opened, the aging process begins naturally.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned to Pair with Ceramic\u003c\/h4\u003e\n\u003cp\u003eThe warmth of brass complements the natural tones of Nankei’s black and white clay. Together with the dripper and server, it forms a brewing set that feels grounded, balanced, and intentional.\u003c\/p\u003e\n\u003cp\u003eThe stand fits Nankei’s ceramic dripper securely and allows space for the server or mug beneath.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSolid brass dripper stand (Sanpō design)\u003c\/li\u003e\n\u003cli\u003eThree open sides allow clear view of the brewing progress\u003c\/li\u003e\n\u003cli\u003eMade from 3mm thick uncoated brass\u003c\/li\u003e\n\u003cli\u003eDevelops natural patina over time\u003c\/li\u003e\n\u003cli\u003eDesigned to pair with Nankei ceramic dripper and server\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nankei Pottery","offers":[{"title":"Default Title","offer_id":43841469251670,"sku":"CF005","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-brass-dripper-stand-sanpo-6886426.jpg?v=1772441707"},{"product_id":"nankei-cylindrical-ceramic-mug","title":"Nankei Cylindrical Ceramic Mug","description":"\u003ch4\u003eA Mug That Changes How You Drink Coffee\u003c\/h4\u003e\n\u003cp\u003eAt first glance, this looks like a mug.\u003c\/p\u003e\n\u003cp\u003eIn your hands, it behaves very differently.\u003c\/p\u003e\n\u003cp\u003eAlthough compact in form, this mug is designed to be filled comfortably below the rim. In use, it holds a volume similar to an espresso or cappuccino cup rather than a large Western mug. Instead of carrying a large drink around, it invites you to sit, sip slowly, and refill.\u003c\/p\u003e\n\u003cp\u003eCoffee, in this mug, is experienced more like sencha than a takeaway drink.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eJapanese Tea Proportions, Applied to Coffee\u003c\/h4\u003e\n\u003cp\u003eNankei formed this mug using the same proportions as their traditional tea cups. The smaller size is intentional — encouraging warmth to be held gently in both hands, keeping the drink at its ideal temperature, and turning coffee into a pause rather than a habit.\u003c\/p\u003e\n\u003cp\u003eYou don’t drink a lot at once.\u003cbr\u003eYou drink well, and often.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eUnglazed Clay, Inside and Out\u003c\/h4\u003e\n\u003cp\u003eBoth the interior and exterior are left unglazed, revealing the natural character of the clay. Over time, the surface develops subtle changes in tone and texture, gaining depth with use.\u003c\/p\u003e\n\u003cp\u003eThe clay also softens heat, making the mug comfortable to hold even with hot coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDesigned to Pair With the Nankei Pour-Over Set\u003c\/h4\u003e\n\u003cp\u003eIts proportions align with Nankei’s dripper and server, forming a brewing setup where coffee is prepared and enjoyed in measured, thoughtful amounts.\u003cbr\u003e\u003c\/p\u003e","brand":"Nankei Pottery","offers":[{"title":"Kuro-Neri (Black Clay)","offer_id":43841479049302,"sku":"CF006","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Shiro-Neri (White Clay)","offer_id":43841479082070,"sku":"CF007","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/files\/nankei-cylindrical-ceramic-mug-8581012.jpg?v=1772358912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/8397\/collections\/nankei-pottery-tools-for-tea-and-coffee-3909575.png?v=1773534508","url":"https:\/\/wabisabi-jp.net\/collections\/nankei-pottery.oembed","provider":"The Wabi Sabi Shop","version":"1.0","type":"link"}